In Ceylon, this "island of tea," they mainly produce black tea, famous for its aroma, amber & shy; infusion and its rich, strong, tart taste. There are so many varieties of it that you cannot list everything. Here we will give a class & shy; fiction of tea varieties growing on the island, which is based on a tea leaf, from the most meat & shy; who to the strongest.

India is the second largest producer and supplier of tea in the world. It accounts for more than a third of the black tea produced in the world. About 840 thousand tons of tea leaf are collected annually. The most extensive tea plantations are in the northeast of the country, in the state of Assam. And especially fragrant and thin tea varieties grow on the steep slopes of the Himalayas. The most famous of them is Darjeeling, which is grown in the suburb of the same name in northern India.

Due to the peculiarities of tea leaf processing, a variety of types of tea are created. Black large-leaf tea is a scattering of dark brown or black. When brewing, the drink acquires a rich infusion of orange or dark red color.

Chinese tea culture has been going back more than 4,000 years, and it was China that gave the world the best and most valuable varieties of tea. He also taught to drink tea aesthetically, turning the ceremony into a real meditative ritual. In order to thoroughly study Chinese tea, life is not enough for some, but by analyzing the main classification, even an ignorant person will be able to understand what's what.

This divine drink is mentioned in ancient Chinese manuscripts from 2,700 BC. Most scientists consider China to be the birthplace of tea. The appearance of tea is covered with many legends, and who knows, maybe one of them & mdash; past.

& laquo; Black tea & raquo; - this is a general concept for different countries, but a single global classification of varieties still does not exist. In China, the following species are distinguished: white, green, yellow, turquoise (oolong), red, heicha, pu'er. However, Europeans' view of the "tea question" somewhat different. Let's try to figure out this confusing story together.

Is there any harm to human health and body from black tea? To get a high-quality product at the output, tea companies must comply with the production technology: correctly collect, dry and store leaves. Let's understand the intricacies of black tea production.

A special category among the variety of types of Chinese tea is pu'er, and it is worth knowing a little about what it is & ndash; what benefit, useful properties, effect and contraindications are inherent in it.