The history of this drink is extremely long and multifaceted. There is no one who does not know what it is. Some love it pure, others prefer to dilute it with milk or cream, and still others add sweeteners. Let's figure out why strong black tea without sugar is good, what benefit and harm it brings to the human body, men and women, and for what reason it has become popular all over the world.

Puer is rightfully considered one of the most elite, useful and pleasant to taste, among a huge number of similar ones. However, not many people know how to properly brew Shu and Shen Puer Chinese tea at home, and this should be taken into account so that it reveals all its original properties.

We have prepared a video with various information about tea. How it is produced, how to brew it, what is the difference between one tea and another and much more. Look, it will be interesting.

Puers are a mysterious and refined kind of Chinese tea. Puers differ from other types of plantation tea in the type of raw materials used for the production of puers. For example, leaves are harvested only in the Poer region of the same name, as well as the difference in a special method of processing raw materials, including the obligatory long-term stage of natural aging; or aging, which for Shu Puers lasts up to 65 days, and for Shen Puers it can last several decades.

Tea varieties are a topic that can be discussed endlessly. There is simply no single classification. In the online store of the Russian Tea Company there are more than 500 types of such products. How to find your tea that will invigorate, delight with unsurpassed taste and aroma? To do this, you should familiarize yourself with the main classifications of tea varieties.

Black tea & minus; one of the oldest drinks. According to historians, it appeared about 5 thousand years ago in ancient China. It is believed that this happened by accident and is associated with the fermentation of green tea, which by that time was already very popular.

The variety of types of tea requires different types of brewing! In the traditional Chinese classification, there are 7 types of tea. Each tea category is distinguished by the degree of fermentation of the tea leaf, as well as the type of treatment used to obtain subcategories.

Red teas occupy a large layer of the Chinese tea range. It was in China that it appeared and began its development by species and varieties. Although red tea can be found in India and Ceylon. It is unusual and individual in everything: appearance, aroma, taste. You will definitely remember this tea for a long time.