Tea ceremony in the East & ndash; not just an ancient tradition. They approach her with all seriousness. Each Chinese province prefers its own variety: for example, in the south they are more willing to drink green tea, in the north & ndash; red, the Fujian area favors oolong, and in Yunnan County, post-fermented varieties are the most popular. Among them stand out puers & ndash; these are shu and shen, which have fundamental differences in both beneficial properties and taste.

Puer is the most famous post-fermented tea, characterized by a unique production technology and beneficial properties, as well as a small number of contraindications. Exquisite and refined taste, a record number of vitamins and trace elements in the composition allowed him to gain world popularity, gain loyal fans around the world.

The classic type of drink that Europeans are used to considering black is called red in China. There are a huge number of plantations in the Middle Kingdom where the best, elite varieties of tea are grown: one of these is dian hong.

You cannot call yourself a true connoisseur of tea drinks if you have never tasted properly prepared Moroccan tea. This is not a specific variety or a general category of species that belong to a specific geographical area. This is a whole culture that contains ingredients, various additives, correct serving, and the tradition of brewing.

Masala is a legendary drink that came to Europe from India. In Nepal and Tibet, it is loved not only for its unforgettable spice aroma and tonic effect, but also for its Ayurvedic qualities. The product heals the body, activates the immune system, normalizes the work of the central nervous system. The unique taste properties of masala tea are given by various spices, which are necessarily included in any recipe for cooking with milk.

About Chinese puer tea and how to brew it correctly. Let's understand the taste, useful properties, methods of production and use. And also about many other things that are in the puer.

To achieve the exquisite aroma that the drink has become famous for the whole world, you need to know how to properly brew pressed Chinese puer tea in tablets and briquettes at home. That's what we'll talk about.

Bound or flowering tea & ndash; it's a beautiful sight, opening up a traditional ritual tea party from a different angle. Chinese tea as a flower first appeared, of course, in the Middle Kingdom, but now it has spread in Europe, Asia and Russia. This is a completely manual product, which is a bud of bound tea leaves, inside which a flower is located. When brewing, the composition is revealed, showing unprecedented beauty & laquo; flowering in the brew & raquo;.