Interesting and useful about our favorite tea

Tea and health

How to brew fermented ivan tea: rules and nuances
The drink, made from narrow-leaved fireweed leaves, has been known since ancient times. It has numerous names: & laquo; Verba- & raquo; or & laquo; Willow-grass & raquo;, & laquo; Fireman & raquo;, & laquo; Down jacket & raquo;. They are all related to its peculiarities. And its medicinal properties are used to this day. Therefore, in this article we will consider how to properly brew fermented Ivan tea at home for various diseases.
How to brew dry rose hips correctly - all the nuances and rules of brewing
Rosehip is a shrub of the rosaceae family. All its parts find their application in alternative medicine for the preparation of medicinal tinctures, drinks, ointments and compresses. We will tell you how to properly brew and drink dried rose hips.
Green tea with milk benefits and harms: how to brew correctly and how a milk drink is useful
Even during the Ming Dynasty, the inhabitants of the Middle Kingdom willingly consumed green varieties of tea, raising them before others for their inimitable taste and positive effect on the body. Green tea with milk is also beneficial, but if something is not done correctly, then harm. How to drink green tea with milk and what not to do - in this article.
All about ginseng oolong tea: how to brew a ginseng drink and its beneficial properties
Ulun or Oolong in Chinese means & ldquo; dark dragon & rdquo;, and in Russia for the amazing color of the brew this category is also called turquoise. Oolong is distinguished by floral shades in taste and aroma, it is in it that you feel the notes of lilac and orchid! In addition to its excellent taste, tea has a huge number of beneficial properties, especially if it is supplemented with healing ginseng additives. We talk about oolong with ginseng and how to brew it.
Tea Bag: What Is It, Is Tea Bag Bad, and How to Brew It Properly
In a constant rush mode, people tend to speed up most processes, and tea drinking is no exception. Therefore, it is so important to learn about the composition of packaged tea and its possible harm to health. We will try to understand all the nuances in this article.
Caffeine content in tea and coffee: where is more, how much is contained in black and green tea
For many tea or coffee drinkers, the question is, where is more caffeine? This substance is & ndash; an alkaloid of the purine series, which many varieties of plants produce to protect themselves from various insects. When consumed by humans, it has a strong effect on the central nervous system.
What properties tea has - its effect on the body: benefits and harms for humans
Millions of people start the morning with a cup of tea. Its popularity is indisputable, the properties are well studied and described in detail. It is included in the top 10 most useful products, strengthens the immune system and slows down the aging process, its impact on well-being and human condition are time-tested. However, not everyone thinks about the effect of tea, about what benefits and harm to human health are in it.
Green tea: description, features of use, recommendations
Green is tea that has undergone minimal fermentation or oxidation. Like black, it is obtained from tea bush leaves, however, the methods of collecting and processing raw materials differ. To date, there are many different varieties of green tea, each of which has specific features and characteristics. They are due to the growing medium, methods of collection, as well as processing technology.