What kind of tea is it, how to brew and at what temperature and drink oolong tea at home & ndash; we will analyze in detail in this article.

Darjeeling is a popular tea all over the world as much as French cognac or champagne. By the way, among black teas, Darjeeling is called tea champagne for its mild taste and delicate brew. Darjeeling refers to Indian teas, and the name comes from its place of growth. It is decidedly different from other varieties of black tea. This is a special leaf tea standard, which belongs to North Indian teas, has its own individual and magnificent taste characteristics.

Ceylon tea & ndash; this is the most famous and popular variety in Russia, the taste of which is known to more than one generation of Russian black tea lovers from Ceylon. Ceylon tea has a rich, strong, slightly tart flavor, which is the & laquo; calling card & raquo; quality and distinctive feature in comparison with others. The island of Sri Lanka is on a par with well-known producing countries such as: China, Kenya, Indonesia, Taiwan, Japan and India.

To get leaves from which in the future it will be possible to prepare a useful and tasty drink with a characteristic aroma, you need appropriate natural and climatic conditions, strict adherence to processing technology, as well as careful attention to the smallest details. One of India's legendary sites is the sacred Brahmaputra River, which runs along the eastern Himalayan range. It is here, in a fertile valley, that majestic trees are grown, from which classic large-leaf Assamese tea is made. What is Assam, what taste and properties does it have, and how has it gained popularity around the world? Now we will tell you everything.

Once an exotic recipe with more than a thousand years of history, today it is presented on the menu of most coffee shops and restaurants. Tea drinking culture traditionally developed in the East & mdash; and especially in India & mdash; opened for Europeans many secrets of making mixtures that have not only useful properties, but also a unique taste. One of the drinks that has gained popularity around the world is the Indian black tea Masala with milk and spices, the classic recipes and methods of cooking which at home for every day will help you expand your own boundaries of taste perception.

How to brew and drink Chinese tea Da Hong Pao (Big Red Robe, as well as DHP), how many times can you add water to the kettle to maintain the effect, and which dishes is better to choose for home cooking? The ceremony provides for the observance of a certain sequence of actions to help reveal the beneficial properties of the processed leaves of the brew, and get a unique, incomparable taste of the infusion. It's time to understand all the intricacies.

The history of this drink is extremely long and multifaceted. There is no one who does not know what it is. Some love it pure, others prefer to dilute it with milk or cream, and still others add sweeteners. Let's figure out why strong black tea without sugar is good, what benefit and harm it brings to the human body, men and women, and for what reason it has become popular all over the world.

Japan has long been famous for its supporters of a healthy lifestyle and amazing centenarians. Many believe that the cause of such an & laquo; anomaly & raquo; it became a secret knowledge of how to properly brew and drink matcha tea at home or at work, do it at a party or at official receptions. Previously, the drink was consumed only as a medicine, but gradually it became more and more popular.