Legends about the appearance of tea & ndash; great multitude. And this is not surprising, because & laquo; tea story & raquo; is rooted in deep antiquity, and we can learn about that time only from traditions. But despite the diverse stories, everyone agrees that the drink's birthplace & ndash; it is & laquo; Celestial & raquo;.

Puer tea, which has become famous and popular in recent years, intrigues those who know little about it and admire others who have already had the honor of drinking at least a cup of this drink. Puer tea is produced from flushes of varietal trees and plantation shrubs, but the only original and authentic is considered puer grown in the foothills of Tibet in Yunnan province in the area of ​ ​ the Six Famous Tea Mountains.

Green tea has such a rich history that information about it has been overgrown with numerous rumors and myths. The presence of a large number of useful biologically active substances in the tea leaf has led some to use green tea for weight loss, including it in the diet of their diets. But does tea contribute to weight loss?

Green tea is one of the healthiest drinks, containing many useful compounds. It is successfully used to combat excess weight and has a positive effect on health in general. Consider exactly how classic green tea or green tea with additives helps to lose weight.

Green and black tea could be twin brothers, because they are produced from the leaves of the same Camellia sinensis tea bush, but they differ so much in taste and properties that many consider them completely different species.

The CTC marking on the packaging means that the tea offered is granulated. The international classification stands for Crushing, Tearning, Curling, and translates as Grind, Tear, Twist. Raw materials for such tea can be both high-quality and low-quality & ndash; it all depends on the manufacturer and price category. You can most likely buy granulated tea, both black and green, from India or Sri Lanka.

Yunnan, as the historical homeland of the Puers, was established by the method of biochemical analysis carried out in the middle of the twentieth century. It is in the jungles of this province, along with adjacent plantings in Vietnam and Upper Burma, that tea trees are carriers of the maternal gene.

Considering the storage of tea at home, the conversation will not be about long-term storage & laquo; in reserve & raquo;, but about the current period of use. To keep the tea fresh, tasty and fragrant for a long time, it should be kept in a closed space from the light, avoiding high humidity and excessive interaction with air.