Countries producing tea for export: Indian tea Chinese tea Ceylon tea Japanese tea

Teas are divided into many varieties and species according to various characteristics. Understanding all the variety is quite simple.

Japan produces only green tea. Unusually rich in vitamin C, these teas invigorate and are capable of digestion. They are also good during a break or rest, as they help relieve tension. They have a special taste. Genmaicha ("Japanese Rice"). Tea is typically Japanese. This medium-quality tea is mixed with toasted rice and corn. Even out of curiosity, it should be tried.

Before fresh tea leaves are processed, they undergo a preliminary sorting step, during which dirty, diseased, etc. tea leaves are rejected. Sometimes, at the same stage, the highest quality flushes for elite teas are selected. This sort is only done manually.

Description of tea labeling. Decoding of designations. Which means the abbreviation in the name of the tea. Detailed and with examples.

In Ceylon, this "island of tea," they mainly produce black tea, famous for its aroma, amber & shy; infusion and its rich, strong, tart taste. There are so many varieties of it that you cannot list everything. Here we will give a class & shy; fiction of tea varieties growing on the island, which is based on a tea leaf, from the most meat & shy; who to the strongest.

India is the second largest producer and supplier of tea in the world. It accounts for more than a third of the black tea produced in the world. About 840 thousand tons of tea leaf are collected annually. The most extensive tea plantations are in the northeast of the country, in the state of Assam. And especially fragrant and thin tea varieties grow on the steep slopes of the Himalayas. The most famous of them is Darjeeling, which is grown in the suburb of the same name in northern India.

Puer is obtained in the process of complex fermentation of raw materials that are cultivated in Yunnan province, on the border with Myanmar, Laos and Vietnam. The taste characteristics of the drink are influenced by many factors: the place of growth, the type of shrub, the leaves used for puer, the peculiarity of the soil, climatic conditions and even the amount of precipitation during the year. Therefore, there is no limit to the versatility of Pu'er!