The healing properties of rosehips have long been recognized not only by folk, but also by traditional medicine. Decoctions, tinctures and rosehips teas are used to restore the body after prolonged illnesses, for prevention and treatment. But in order for the drink to retain its useful characteristics, it must be competently prepared. We will tell you how to properly and how much time to brew dried rose hips in a thermos, as well as about the correct proportions for cooking and contraindications.

Karkade tea, or Sudanese mallow & ndash; delicate fragrant rose petals dried using a special technology. The drink is characterized by a non-standard taste with sourness and is colored in shades from soft burgundy to rich cherry with blue, depending on the amount of brew. Hibiscus buds are useful for strengthening immunity and maintaining all life support systems. To take the maximum nutrients out of a fragrant cup and get a powerful boost of vigor for the whole day, you need to know how to properly brew karkade tea and in what proportions.

The drink, made from narrow-leaved fireweed leaves, has been known since ancient times. It has numerous names: & laquo; Verba- & raquo; or & laquo; Willow-grass & raquo;, & laquo; Fireman & raquo;, & laquo; Down jacket & raquo;. They are all related to its peculiarities. And its medicinal properties are used to this day. Therefore, in this article we will consider how to properly brew fermented Ivan tea at home for various diseases.

The question of the spelling and pronunciation of the popular Paraguayan tea arises to this day and causes much controversy, although this Latin American drink of the gods begins its history from the 16th century. Let's figure it out, how is it right - mateE or mateE?

Mate is a very tasty, strong-smelling tonic drink, so it is interesting to drink it exactly as previous generations of Uruguayans and Paraguayans did.

A cup of hot tea drunk in nature or on the road is estimated at all as in the usual apartment or urban conditions. Drink & laquo; takeaway & raquo; everyone seems richer, more fragrant, and just tastier. However, for proper preparation, it is not enough just to buy high-quality tea, you still need to know all the subtleties of brewing in a thermos.

Exotic for many tea mate can easily become the most favorite drink that you want to return to in both summer and winter. The process of matepitiya is simple, but exciting. All you need to do is calabash and bombilla. If you do not have the necessary attributes, but have yerba mate, do not despair, but brew the mixture in a European way - in a teapot. Let's tell you how.

The popular South American mate, although not so long ago known in Russia, has already managed to fall in love with the population as an unusual tasty drink, which, moreover, invigorates no worse than coffee. And if you look a little deeper at mate tea from the point of view of composition, it becomes clear that it stimulates the body even better than coffee, without having side effects in the form of increased stress and heart rhythm disturbances.