Julien with crab
Cooking time:
40 minutes
Active time:
25 minutes
Complexity:
Average
Crab pre-defrosting required
Julien with crab is an exquisite dish that is perfect for a romantic dinner or other special occasion.
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5
Recipe "Julien with crab"
Ingredients for 2 servings
Kamchatka crab knee boiled deputy.
250 g
onions shallot
1 pc.
garlic
1 tooth.
cream 33%
100 ml
cheddar cheese
60 g
flour
50 g
butter
50 g
milk
200 ml
nutmeg
pinch
salt
1/4 tsp or to taste
sugar
½ tsp
vegetable oil
1-2 tbsp. l.
Step 1/6
Defrost the crab beforehand. Fry the flour in a dry ladle, stirring constantly, until light brown. Make sure not to burn.
Step 2/6
Add the butter and gradually pour in the hot milk, stirring constantly with a whisk. Add salt, sugar and nutmeg. Stir until smooth.
Step 3/6
Finely chop the onion and garlic. Heat a frying pan with vegetable oil, put onions and garlic in it and fry for 5-7 minutes, stirring occasionally.
Step 4/6
Transfer the onion and garlic to the sauce prepared earlier, pour in the cream and mix.
Step 5/6
Remove the chitin plates from the crab fillets, cut into medium-sized pieces and add to the sauce. Stir.
Step 6/6
Put in the molds, sprinkle with grated cheese. Bake in an oven preheated to 180 ℃ for 10-15 minutes.
Ingredients for 2 servings
Kamchatka crab knee boiled deputy.
250 g
onions shallot
1 pc.
garlic
1 tooth.
cream 33%
100 ml
cheddar cheese
60 g
flour
50 g
butter
50 g
milk
200 ml
nutmeg
pinch
salt
1/4 tsp or to taste
sugar
½ tsp
vegetable oil
1-2 tbsp. l.
Nutritional value per 100 g
Calories
292 kcal
Proteins
14 g
Fats
22 g
Carbohydrates
10 g
Saturated fat
12 g
Dietary fiber
0 g
Added sugar
1 g
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