Julien Seafood Caviar

Cooking time:

20 minutes

Active time:

10 minutes

Complexity:

Easy

Need to defrost

One of the few hot dishes that can actually be prepared in advance. And before serving, just place in the oven for 5 minutes!

See all Seafood category recipes

Рецепт «Жюльен из морепродуктов с икрой»

Recipe "Julien seafood with caviar"

Ingredients for 3 servings

sea cocktail frozen

400 g

garlic

1 clove

cheese "Altai"

150 g

butter

20 g

For the béchamel sauce:

flour

100 g

milk

400 ml

butter

100 g

sugar

1 tsp

nutmeg

pinch

salt

pinch

red caviar

for filing

Step 1/5

Thaw the seafood cocktail in advance in the refrigerator or in a container with cold water, without opening the package. Rinse and dry the thawed seafood.

Жюльен из морепродуктов с икрой, шаг 2/5

Step 2/5

Make the béchamel: fry the flour with butter and sugar until golden and lightly nutty, stirring constantly. Pour in the milk and cook until thickened, add salt and nutmeg. Cool the finished bechamel.

Жюльен из морепродуктов с икрой, шаг 3/5

Step 3/5

Melt the butter in the pan, add the crushed garlic clove and quickly fry the seafood (no longer than a minute).

Жюльен из морепродуктов с икрой, шаг 4/5

Step 4/5

Arrange the cocktail in cocotniks, pour over the béchamel sauce, sprinkle with grated cheese. In this form, the julien can be put in the refrigerator and stored for a day. Before serving, put the cocotniks in a hot oven and bake at 210C until the cheese melts, about 5 minutes.