Julien of quail egg crab
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Easy
defrost crab meat
Strachatella is a great option for Julien, because it is two in one: cream and melting cheese at once. Well, crab meat is delicious in any form, try it!
5
Recipe "Julien crab with quail eggs"
Ingredients for 4 servings
IM crab meat (or canned)
250 g
quail eggs
6-8 pcs.
Stracciatella cheese
100-150 g
salt
pepper
Step 1/2
Defrost the crab meat in advance (or use canned), carefully remove the chitin plates, cut into small pieces.
Step 2/2
Put the crab in a small mold or in separate cocotnits, salt and pepper, put Stracciella on top, level the surface and gently break the quail eggs. Preheat the oven to 210 degrees and bake the julienne until the yolk "grabs." Bon appetit!
Ingredients for 4 servings
IM crab meat (or canned)
250 g
quail eggs
6-8 pcs.
Stracciatella cheese
100-150 g
salt
pepper
Nutritional value per 100 g
Calories
137 kcal
Proteins
16 g
Fats
7 g
Carbohydrates
1 g
Saturated fat
0 g
Dietary fiber
0 g
Added sugar
4 g