Jelly apple candies

Cooking time:

4 hours

Active time:

25 minutes

Complexity:

Easy

Let it brew

Recipe from our customers Ksenia Stefankova and Natalia Kostomakhina from the social network "VKontakte." The most delicate sweets without added sugar. The delicacy will be appreciated by the sweet tooth, who monitor the figure and health.

See all Dessert category recipes

Recipe "Jelly apple candies"

Ingredients for 30 pieces of portions

apples

0.5 kg

gelatin

15 g

water

60 ml

coconut chips

40 g

ground cinnamon

1/3-1/5 tsp

coconut chips

for decorating

chocolate

for decorating

Step 1/5

Fill the gelatin with water to swell.

Step 2/5

Peel the apples and cut into small cubes and send to a saucepan. Add 25ml water and simmer for 15 minutes, stirring occasionally. Once the apples are tender, whisk them with a submerged blender until puffed.

Step 3/5

Add melted gelatin to the puree and beat the mixture with a mixer for 4 minutes. Add the cinnamon and mix thoroughly.

Step 4/5

Pour the warm mixture into a mold lined with cling film, send to the refrigerator for setting for 3-4 hours. A shaped silicone mold may be used.

Step 5/5

Cut the layer of frozen puree into cubes. Roll some of the sweets in coconut flakes, pour the rest over chocolate melted in a water bath, cool until set and serve.

Desserts

For the holiday

Summer recipes

Proper nutrition

To children

User recipes