Redcurrant jelly
Cooking time:
2 hours 30 minutes
Active time:
15 minutes
Complexity:
Easy
Redcurrant jelly is a tasty, healthy and versatile treat that's easy to make with the vitamin C-rich seasonal berry. Redcurrants have a unique sweet and sour taste, which is perfectly manifested in dessert.
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5
Recipe "Redcurrant jelly"
Ingredients for 4 servings
redcurrants
600 g
sugar
200 g
gelatin
15 g
water
90 g
Step 1/4
Mix the berries with sugar, cook over medium heat until the sugar dissolves completely. It will take about 6 minutes.
Step 2/4
Soak the gelatin for 10 minutes and leave to swell.
Step 3/4
Then add the swollen gelatin to a hot but not boiling mixture. Stir.
Step 4/4
Fill portion cups and refrigerate for at least 2 hours.
Ingredients for 4 servings
redcurrants
600 g
sugar
200 g
gelatin
15 g
water
90 g
Nutritional value per 100 g
Calories
133 kcal
Proteins
2 g
Fats
0 g
Carbohydrates
32 g
Saturated fat
0 g
Dietary fiber
3 g
Added sugar
23 g
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