Fried chickpeas with bacon and spices
Cooking time:
25 minutes
Active time:
25 minutes
Complexity:
Easy
A tasty and unusual snack, especially good for beer, is prepared instantly, however, it is also eaten quickly!
5
Recipe "Fried chickpeas with bacon and spices "
Ingredients for 2 servings
boiled chickpeas
200 g
Hungarian brisket
2-3 strips
paprika
1 tsp
ground red pepper
to taste
turmeric
at the tip of a knife
dried parsley
1 tsp
ground black pepper
pinch
salt
Step 1/2
Cut the brisket into small pieces and put in a dry frying pan, cook over a low heat under the lid until the fat is melted.
Step 2/2
Put chickpeas without liquid in a frying pan to brisket, add spices and salt, increase heating. Cook, stirring, for 5-10 minutes until the chickpeas are soft. Serve warm. You can also make a vegetarian option - use olive oil instead of brisket.
Ingredients for 2 servings
boiled chickpeas
200 g
Hungarian brisket
2-3 strips
paprika
1 tsp
ground red pepper
to taste
turmeric
at the tip of a knife
dried parsley
1 tsp
ground black pepper
pinch
salt
Nutritional value per 100 g
Calories
214 kcal
Proteins
9 g
Fats
9 g
Carbohydrates
25 g
Saturated fat
3 g
Dietary fiber
7 g
Added sugar
0 g