Fried Camembert in breadcrumbs with berry sauce
Cooking time:
25 minutes
Active time:
10 minutes
Complexity:
Average
Breaded cheese with berry sauce is a classic combination. But this time we suggest making this snack with goat camembert. It turns out very tasty.
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Recipe "Fried Camembert in breadcrumbs with berry sauce "
Ingredients for 4 servings
goat milk camembert
1 pack
breadcrumbs
0.5 pack
egg
1 pc.
frozen berry mixture
1 pack
sugar
3 tbsp. spoons
vegetable oil
0.5 L
water
50 ml
Step 1/9
Put the frozen berries in a saucepan, add sugar and 50ml water.
Step 2/9
Bring to a boil and cook for about 7-8 minutes. In this case, the sauce can turn out to be runny, it is convenient to dunk pieces of cheese in it. If you want to pour sauce over the pieces, cook it longer, until thickened, evaporating the water.
Step 3/9
Grind the finished berry sauce with a blender until smooth. The amount of berries indicated in the recipe will make more sauce than is necessary for one package of cheese, but this is more convenient to cook. If you wish, you can fry more cheese or use the sauce for other dishes - cheesecakes, casseroles, sweet dumplings, or mixed with cottage cheese or yogurt.
Step 4/9
Break the egg into a small bowl, add a tablespoon of water and shake with a fork.
Step 5/9
Cut the camembert into 8 triangle parts.
Step 6/9
Dip each piece of cheese first in an egg.
Step 7/9
And then roll in breadcrumbs.
Step 8/9
Heat the oil in a saucepan. Gently lower the cheese pieces 3-4 pieces at a time into the butter and cook for 1 minute. Put ready-made ones on a paper napkin to drain excess fat.
Step 9/9
Serve the breaded camembert with the berry sauce.
Ingredients for 4 servings
goat milk camembert
1 pack
breadcrumbs
0.5 pack
egg
1 pc.
frozen berry mixture
1 pack
sugar
3 tbsp. spoons
vegetable oil
0.5 L
water
50 ml
Nutritional value per 100 g
Calories
196 kcal
Proteins
8 g
Fats
7 g
Carbohydrates
27 g
Saturated fat
4 g
Dietary fiber
1 g
Added sugar
12 g
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