Fried bananas
Cooking time:
25 minutes
Active time:
15 minutes
Complexity:
Easy
One of the most popular desserts in Southeast Asia. We guarantee: after such an end of dinner, the heart of your half will melt, like a ball of vanilla ice cream on a hot dough.
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3
Fried bananas recipe
Ingredients for 3-4 servings
bananas
4-5 pcs
wheat flour
150 g
whole milk 3.2%
100-150 ml
salt
pinch
sugar
30 g
vanillin
at the tip of a knife
baking powder
2 g
icing sugar to serve
40 g
vegetable oil for frying
100 ml
Step 1/5
Peel and cylinder the bananas.
Step 2/5
Roll the slices in a little flour (20-30g).
Step 3/5
Make a batter of milk, flour, salt, sugar, vanillin and baking powder.
Step 4/5
Dip the bananas in the batter and fry in a well-warmed pan with the vegetable oil.
Step 5/5
Serve with icing sugar and a scoop of your favourite ice cream at will.
Ingredients for 3-4 servings
bananas
4-5 pcs
wheat flour
150 g
whole milk 3.2%
100-150 ml
salt
pinch
sugar
30 g
vanillin
at the tip of a knife
baking powder
2 g
icing sugar to serve
40 g
vegetable oil for frying
100 ml
Nutritional value per 100 g
Calories
223 kcal
Proteins
3 g
Fats
10 g
Carbohydrates
31 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
7 g
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