Fried potatoes with chanterelles

Cooking time:

50 minutes

Active time:

30 minutes

Complexity:

Average

Fried potatoes with chanterelles are a tasty, satisfying, easy-to-cook dish. Keep our recipe and taste while the mushroom season is on.

See all recipes category Potatoes

Recipe "Fried potatoes with chanterelles "

Ingredients for 2 servings

chanterelles

200 g

potatoes

400 g

onions

1 pc.

garlic

1 clove

vegetable oil

2 tbsp. spoons

ground coriander

pinch

salt

1/4 tsp or to taste

ground black pepper

pinch or to taste

Step 1/8

Wash and peel the potatoes and onions. Cut the potatoes into blocks.

Step 2/8

Preheat a frying pan with vegetable oil, put the potatoes and cook over medium heat, stirring occasionally, for 15-25 minutes (depending on the variety of potatoes and the size of the blocks) - the potatoes should be still damp, but almost ready.

Step 3/8

Clean the chanterelles from accidental debris. If the mushrooms are dirty, then rinse and dry. Cut arbitrarily - for example, into medium-sized pieces. Preheat the pan, arrange the mushrooms and cook for approximately 15 minutes over medium heat, stirring occasionally, until the water has evaporated.

Step 4/8

Cut the onions into medium cubes, add to the potatoes 15 minutes after frying begins. Cook over medium heat, stirring occasionally, for about 10 minutes, until the onions are cooked through.