Fried drum
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Easy
Need to defrost
Evening after a busy day, light breeze, dinner in a restaurant on the seashore... Vacation mood can be created at home! We will not be wise with a drum, we will just fry.
Serve the fish hot with a wedge of lemon and a Mediterranean-style salad, it's the perfect accompaniment. Bon appetit!
5
Recipe "Fried Drum"
Ingredients for 2-3 servings
Crimean drum
1 pack (500g)
wheat or corn flour
3 tbsp. spoons
vegetable oil
for frying
salt
to taste
Step 1/3
Defrost the drum in the refrigerator for several hours or in cold water for an hour without opening the package.
Step 2/3
The drum is easy and quick to clean with your hands. First remove the scales with your fingers, then tear off your head and stretch out the insides. Clean all the fish like this, then rinse and dry on paper towels.
Step 3/3
Roll the fish in flour and fry in vegetable oil over a sufficiently high heat, first for minutes 5 on one side, then even 3-4 on the other to make a crispy crust. It is better to fry in several steps if all the fish does not fit into the pan in one layer. Put the finished fish on paper napkins to absorb excess oil, salt.
Ingredients for 2-3 servings
Crimean drum
1 pack (500g)
wheat or corn flour
3 tbsp. spoons
vegetable oil
for frying
salt
to taste
Nutritional value per 100 g
Calories
213 kcal
Proteins
20 g
Fats
10 g
Carbohydrates
10 g
Saturated fat
2 g
Dietary fiber
0 g
Added sugar
0 g
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