Green salad with steak

Cooking time:

25 minutes

Active time:

25 minutes

Complexity:

Average

An excellent side dish for meat is green vegetables. You can serve the whole steak, or you can cut it along with the rest of the ingredients, add a simple dressing - and you get a delicious salad .

See all recipes category Salad

Recipe "Green salad with steak"

Ingredients for 2 servings

green beans

100 g

rib-eye steak

1 pc.

romano salad

100 g

cucumber fresh

1 pc (80g)

table salt

1/3 tsp (2 g)

ground black pepper

1/6 tsp (1 g)

garlic dry

1/3 tsp (2 g)

vegetable oil

2 tbsp (30 ml)

fresh parsley

a couple of sprigs (leaves only, 2g)

fresh cilantro

a couple of sprigs (leaves only, 2g)

lemon juice

1 tsp (5 mL)

lemon zest

1/2 tsp

Step 1/8

Blanch the beans in boiling salted water. Put on a sieve and transfer to cold water, you can even put it in a bowl with ice and water - this way the beans will retain a brighter color.

Step 2/8

Rinse the Romano salad, dry and chop finely. Transfer to a bowl.

Step 3/8

Heat a dry frying pan well. Put the steak in it and fry for 3 minutes on each side.

Step 4/8

Transfer the finished steaks to foil, salt, pepper, add dry garlic. Wrap in foil and let rest for 3 minutes.

Step 5/8

At the cucumber, cut off the stalk and cut the vegetable into thin strips. Combine the chopped romano, cucumber and green beans in a bowl.

Step 6/8

Rinse the parsley and cilantro, dry and finely chop.

Step 7/8

Make the dressing: Combine the chopped greens, lemon juice, lemon zest and oil in a bowl. Combine half the dressing with the romano, cucumber and beans.