Green beans with tomatoes for garnish
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
A very simple and tasty dish of green beans, can be either a side dish for any meat or bird, or a light independent snack. It is best to use young garlic, you can put it more, and if you use the usual "winter," then remove the green core from the clove.
5
Recipe "Green beans with tomatoes for garnish "
Ingredients for 2 servings
fresh frozen green beans
1 pack
tomatoes
2 pcs.
onions shallot
1 pc (optional)
young garlic
2 cloves
vegetable oil
1 tbsp. spoon
salt
to taste
parsley
bunch
Step 1/3
Cut onions and garlic into thin feathers, tomatoes into medium cubes. Spread vegetables over medium heat.
Step 2/3
Then add frozen beans, mix and warm everything together for 5-7 minutes under the lid, salt.
Step 3/3
When serving, sprinkle with parsley.
Ingredients for 2 servings
fresh frozen green beans
1 pack
tomatoes
2 pcs.
onions shallot
1 pc (optional)
young garlic
2 cloves
vegetable oil
1 tbsp. spoon
salt
to taste
parsley
bunch
Nutritional value per 100 g
Calories
60 kcal
Proteins
2 g
Fats
3 g
Carbohydrates
8 g
Saturated fat
0 g
Dietary fiber
3 g
Added sugar
0 g
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