Green beans in Azerbaijani
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Easy
Delicious, hearty and very aromatic summer food, it is very easy to prepare!
4
Recipe "Green beans in Azerbaijani"
Ingredients for 2 servings
Green bean pods
200-300 g
Bulb
2 pcs.
Ripe tomato
2 pcs.
Egg 3 pcs.
Cilantro bundle
Garlic
2-3 cloves
Salt
Red hot ground pepper
Butter
1 tbsp. spoon
Step 1/3
Rinse the beans, cut each into 2-3 parts, blanch in boiling water, fold on a sieve.
Step 2/3
Cut the onion into half rings and simmer in butter until soft, then add the chopped tomato and a pinch of hot red pepper, cook for another minute, then add the beans.
Step 3/3
Beat the eggs lightly with a fork and pour into the pan, immediately mix, add chopped garlic and cilantro. Warm up for another minute and serve! By the way, this dish is tasty and cold !
Ingredients for 2 servings
Green bean pods
200-300 g
Bulb
2 pcs.
Ripe tomato
2 pcs.
Egg 3 pcs.
Cilantro bundle
Garlic
2-3 cloves
Salt
Red hot ground pepper
Butter
1 tbsp. spoon
Nutritional value per 100 g
Calories
76 kcal
Proteins
4 g
Fats
4 g
Carbohydrates
7 g
Saturated fat
2 g
Dietary fiber
2 g
Added sugar
0 g