Custard cakes with buttercream
Cooking time:
1 hour
Active time:
25 minutes
Complexity:
Average
Would you like to enjoy your evening with your child? Try to cook this delicious dessert together according to the recipe of our customer Galina Pogorelchenko from the social network "VKontakte." Your baby will surely like such an activity, and the whole family will like cakes!
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5
Recipe "Custard cakes with buttercream"
Ingredients for 25 pieces of portions
butter
100 g
sugar
1 tbsp. l.
flour
180 g
water
250 ml
salt
pinch
eggs
4 pcs.
cream 38%
1 pack
icing sugar
2 tsp
chocolate
50 g
Step 1/10
Pour water into the container and bring it to a boil on the stove.
Step 2/10
Add sugar, butter, salt to boiling water and mix. Then remove the container from the heat.
Step 3/10
Add the flour and mix thoroughly until combined.
Step 4/10
Cool the dough, stirring it for about 7 minutes.
Step 5/10
Add the eggs one by one, stirring the dough constantly.
Step 6/10
Transfer the dough to a piping bag and squeeze small sausages onto a parchment-lined baking sheet.
Step 7/10
Bake in an oven preheated to 180C for 40 minutes.
Step 8/10
Whisk the cream with the icing sugar.
Step 9/10
Cool the profiteroles and fill them with sweet cream using a piping bag.
Step 10/10
Melt the chocolate in a water bath and pour it over each cake. Put the finished dessert in the fridge for 20 minutes and serve.
Ingredients for 25 pieces of portions
butter
100 g
sugar
1 tbsp. l.
flour
180 g
water
250 ml
salt
pinch
eggs
4 pcs.
cream 38%
1 pack
icing sugar
2 tsp
chocolate
50 g
Nutritional value per 100 g
Calories
336 kcal
Proteins
6 g
Fats
24 g
Carbohydrates
23 g
Saturated fat
14 g
Dietary fiber
1 g
Added sugar
7 g
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