Cod casserole

Cooking time:

1 hour

Active time:

20 minutes

Complexity:

Average

A delicious and tender casserole is the right dish for the whole family.

See all Cod category recipes

Recipe "Casserole with cod"

Ingredients for 6 servings

potatoes

600 g

cod fillets

500 g

squash

200 g

cream 10%

150 ml

sour cream

2-3 tbsp. spoons

garlic

1 clove

suluguni (or other cheese)

100 g

salt

Step 1/4

Cut cod fillets along thin layers. Cut the potatoes and zucchini into thin rounds (the potatoes are very thin, and the zucchini is thicker).

Step 2/4

Mix cream with sour cream, squeeze garlic, salt.

Step 3/4

Put potato circles in layers (overlapped) into a baking dish greased with butter, then zucchini, fish on top, repeat again.

Step 4/4

Pour all layers with a mixture of cream and sour cream with garlic, cover the mold with foil. Bake in the oven at 180C for 30-40 minutes, until the casserole is easily pierced with a fork, sprinkle with grated cheese and hold for a further 10 minutes. Done!

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