Casserole with zucchini and feta

Cooking time:

1 hour 10 minutes

Active time:

30 minutes

Complexity:

Average

A great option for a substantial breakfast or vegetarian dinner. And if you still want meat, add fried bacon to the casserole - it will turn out more satisfying and no less tasty .

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Recipe "Casserole with zucchini and feta "

Ingredients for 6 servings

squash

3-4 medium (1 kg)

onions

2 pcs.

egg

4 pcs.

vegetable oil for frying

50 ml

feta cheese

1 pack (200 g)

gouda cheese

100 g

garlic

2 cloves

greens

1 bunch

Step 1/5

Finely chop the onion and garlic and fry in vegetable oil until golden brown. Put in a separate container and set aside.

Tip: If using bacon, cut it into small pieces and fry along with the onions and garlic. In this case, it is not necessary to additionally lubricate the pan with oil.

Step 2/5

Grate the courgettes on a coarse grater and lightly fry in a frying pan. Leave for 10 minutes to glass excess liquid, and squeeze out the mass.

Step 3/5

Combine fried onions, garlic, zucchini, chopped greens. Crumble the feta into the vegetable mass, add the eggs and stir until smooth.

Step 4/5

Grease the baking utensils with oil and fill with the resulting mixture. Place in an oven preheated to 190 degrees for 30-40 minutes. The exact time depends on the depth of the form. After 20-25 minutes, remove the casserole, sprinkle with the grated gouda cheese and send back to the oven.