Baked sushi cake
Cooking time:
40 minutes
Active time:
30 minutes
Complexity:
Average
We could not pass by this recipe that was viral on social networks! Well, now we confidently say that this is not only fashionable, but also tasty.
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5
Baked Sushi Cake Recipe
Ingredients for 6 servings
sushi rice
1 tbsp.
slightly salted salmon
150 g
curd cheese
150 g
dutch cheese
100 g
chili pepper
1 pod
crab sticks
1 pack (250 g)
nori algae
3 sheets + the same amount to serve
vegetable oil for lubrication
1 tbsp. l.
teriyaki sauce
to taste
sweet chili sauce
to taste
sesame
10 g
green onion
multiple feathers
Step 1/9
Boil the rice until tender and lay in an even layer on the bottom of a deep refractory mold, greased with oil.
Step 2/9
Crumble arbitrary nori on top so as to completely cover the rice layer.
Step 3/9
Cut the fish into small cubes and put on the seaweed.
Step 4/9
Finely chop the chilli.
Step 5/9
For the top layer, mix curd and Dutch cheese, chilli and fiber-pulled crab sticks in a bowl. Stir properly.
Step 6/9
Spoon the cheese and crab mass over the fish and flatten.
Step 7/9
Bake the sushi cake at 180 degrees for 5-7 minutes.
Step 8/9
Pour sauces over the finished dish, sprinkle with sesame seeds and chopped green onions.
Step 9/9
Serve in batches with sliced nori leaves and soy sauce.
Ingredients for 6 servings
sushi rice
1 tbsp.
slightly salted salmon
150 g
curd cheese
150 g
dutch cheese
100 g
chili pepper
1 pod
crab sticks
1 pack (250 g)
nori algae
3 sheets + the same amount to serve
vegetable oil for lubrication
1 tbsp. l.
teriyaki sauce
to taste
sweet chili sauce
to taste
sesame
10 g
green onion
multiple feathers
Nutritional value per 100 g
Calories
174 kcal
Proteins
10 g
Fats
9 g
Carbohydrates
15 g
Saturated fat
4 g
Dietary fiber
0 g
Added sugar
0 g
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