Baked mussels with cheese sauce
Cooking time:
30 minutes
Active time:
15 minutes
Complexity:
Easy
Need to defrost
You can feel yourself on the French Riviera without leaving your home: just cook these fragrant mussels with cheese sauce. Close your eyes - and now you are already sitting in a cozy restaurant on the embankment of Nice...
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5
Recipe "Baked mussels with cheese sauce"
Ingredients for 4-5 servings
mussels blue on half-leaf
1 pack (1 kg)
cheddar cheese
150 g
sour cream 20%
150 ml
corn starch
20 g
butter
30 g
garlic
1 clove
ground paprika
to taste
teriyaki sauce
20 ml
salt
to taste
fresh parsley to serve
to taste
Step 1/6
Defrost the mussels beforehand to avoid excess moisture during baking.
Step 2/6
Grate the cheese on a fine grater.
Step 3/6
Pass the garlic through the press and mix with the cheese and the rest of the ingredients.
Step 4/6
Spoon a teaspoon of the resulting mass onto each mussel half-leaf and pour over the teriyaki sauce.
Step 5/6
Bake the mussels in the oven at 180 degrees for 10-12 minutes.
Step 6/6
Garnish the finished mussels with chopped parsley.
Ingredients for 4-5 servings
mussels blue on half-leaf
1 pack (1 kg)
cheddar cheese
150 g
sour cream 20%
150 ml
corn starch
20 g
butter
30 g
garlic
1 clove
ground paprika
to taste
teriyaki sauce
20 ml
salt
to taste
fresh parsley to serve
to taste
Nutritional value per 100 g
Calories
149 kcal
Proteins
11 g
Fats
9 g
Carbohydrates
6 g
Saturated fat
4 g
Dietary fiber
0 g
Added sugar
1 g
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