Tasty Bag Snack
Cooking time:
55 minutes
Active time:
15 minutes
Complexity:
Easy
Natalya
Recipe writer and our reader
We present a recipe from our customer Natalia Kostomakhina - a hot snack with an original serve that will win over your guests!
See all recipes category Fish 
5
Recipe "Snack "Tasty bag""
Ingredients per 1 serving
mixture Hawaiian
60 g
any fish
110g
water
10 ml
salt
to taste
spices
to taste
butter
5 g
baking paper
Step 1/4
Fold the baking paper into two layers, wet and squeeze.
Step 2/4
Put the Hawaiian mixture on the middle of the paper with a slide, cover with water. Top with a piece of butter and fish.
Step 3/4
Sprinkle with salt and spices to taste. Collect the paper in a bag and tie off the strip cut off from the baking sleeve.
Step 4/4
Bake in an oven preheated to 180℃ for 30-40 minutes. Serve the pouches hot.
Ingredients per 1 serving
mixture Hawaiian
60 g
any fish
110g
water
10 ml
salt
to taste
spices
to taste
butter
5 g
baking paper
Nutritional value per 100 g
Calories
133 kcal
Proteins
14 g
Fats
5 g
Carbohydrates
7 g
Saturated fat
2 g
Dietary fiber
1 g
Added sugar
0 g
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