Appetizer "Zucchini in tomato" for the winter
Cooking time:
1 hour
Active time:
20 minutes
Complexity:
Average
Recipe from our customer Yulia Trifanova from the social network "VKontakte." A delicious hello from summer for those who do spins for the winter or just like to enjoy juicy snacks with notes of alluring summer sun.
See all recipes category Snacks 
5
Recipe "Appetizer "Zucchini in tomato" for the winter "
Ingredients for 10 servings
squash
2.5 kg
tomato paste
200 g
garlic
1 head
salt
1 tbsp. l.
sugar
200 g
vegetable oil
200 ml
water
300 ml
vinegar 9%
70 ml
fennel
ad libitum
Step 1/5
Pour water and vegetable oil into a saucepan with a thick bottom. Add salt, sugar and tomato paste. Stir the marinade thoroughly and bring to a boil.
Step 2/5
Peel and seed the courgettes and cut into cubes.
Step 3/5
Add the courgettes to the marinade. Simmer to a simmer and cook for 30 minutes, stirring occasionally.
Step 4/5
Then add vinegar and crushed garlic to zucchini and stir thoroughly. If desired, you can add several dill umbrellas. Leave on the fire for another 5 minutes.
Step 5/5
Remove the dill from the starter before serving or swirling. Bon appetit.
Ingredients for 10 servings
squash
2.5 kg
tomato paste
200 g
garlic
1 head
salt
1 tbsp. l.
sugar
200 g
vegetable oil
200 ml
water
300 ml
vinegar 9%
70 ml
fennel
ad libitum
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