Pickled quail eggs
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Must be allowed to pickle
An unusual option for a snack or even breakfast is pickled eggs. We offer to take quail, they prepare faster.
See all recipes category Snacks 
4
Recipe "Pickled quail eggs"
Ingredients for 10 servings
quail egg
1 pack (20 pcs.)
soy sauce
70 ml
water
30 ml
rice vinegar
1 tbsp. spoon
sugar
1 tsp
Step 1/4
Boil the eggs, cool in cold water and peel.
Step 2/4
Put the eggs in a jar, cover with soy sauce and water. Add the sugar and vinegar.
Step 3/4
Leave the eggs overnight in the fridge.
Step 4/4
Serve with a roocola salad, as a supplement to Asian soups, or eat just like that. Store in the fridge.
Ingredients for 10 servings
quail egg
1 pack (20 pcs.)
soy sauce
70 ml
water
30 ml
rice vinegar
1 tbsp. spoon
sugar
1 tsp
Nutritional value per 100 g
Calories
192 kcal
Proteins
15 g
Fats
10 g
Carbohydrates
9 g
Saturated fat
3 g
Dietary fiber
0 g
Added sugar
3 g
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