Japanese pancakes

Cooking time:

45 minutes

Active time:

30 minutes

Complexity:

Easy

The trend that has conquered the world is light, airy and incredibly delicate Japanese pancakes. They prepare simply, and the result is impressive: high as a soufflé, and just as appetising. Serve with honey, fresh berries or sour cream and enjoy a taste worth waking up early for!

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Recipe "Japanese pancakes"

Ingredients for 4 servings

eggs C0

2 pcs.

milk 3.2%

60 ml

flour

70 g

lemon juice

½ tsp

sugar

125 g

Step 1/6

Separate the yolks from the whites.

Step 2/6

Pour milk into the yolks and pour in the flour. Mix until homogeneous - the mass should be viscous.

Step 3/6

Add sugar and lemon juice to a bowl of proteins. Beat the whites to firm peaks.

Step 4/6

Carefully introduce the whipped proteins into the mixture of yolks, milk and flour. Stir the dough.

Step 5/6

Preheat the pan and grease it with oil. Lay out the dough, forming the pancakes. Then add a little water (a little less than 1 teaspoon) to the pan, without touching the pancakes, and close the lid. Fry for 2-3 minutes over medium heat.