Japanese buttercream mochi with mango slices
Cooking time:
30 minutes
Active time:
25 minutes
Complexity:
Average
Let's make the most tender Japanese dessert with pieces of mango. As a filling, you can use other fruits or berries. For the recipe, you need glutinous rice flour.
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4
Recipe "Japanese mochi with buttercream with pieces of mango"
Ingredients for 15 servings
glutinous rice flour
150 g
cornstarch
70g + extra 100g for mochi dipping
sugar
30 g
milk 3.2%
300 ml
butter 82.5%
50 g
icing sugar
80 g
curd cheese "Creamy"
140 g
canned mango
150 g
Step 1/9
Mix rice flour, starch and warm milk with a whisk until smooth.
Step 2/9
Cover the bowl tightly with film and a sharp knife to make a few holes. Microwave for 3 minutes.
Step 3/9
Remove the workpiece, add oil.
Step 4/9
While the dough is still warm, start kneading it with your hands. Wrap with film and set aside.
Step 5/9
For the cream, whisk together the curd cheese, icing sugar and mango pieces.
Step 6/9
Roll out the dough by dusting the work surface with starch.
Step 7/9
Cut out round blanks using a beaker or notch.
Step 8/9
Transfer the dough disc to a small bowl, fill with cream and connect the edges.
Step 9/9
Shape all the mochi. Done!
Ingredients for 15 servings
glutinous rice flour
150 g
cornstarch
70g + extra 100g for mochi dipping
sugar
30 g
milk 3.2%
300 ml
butter 82.5%
50 g
icing sugar
80 g
curd cheese "Creamy"
140 g
canned mango
150 g
Nutritional value per 100 g
Calories
229 kcal
Proteins
3 g
Fats
8 g
Carbohydrates
36 g
Saturated fat
5 g
Dietary fiber
1 g
Added sugar
6 g
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