Scrambled eggs in bread
Cooking time:
16 minutes
Active time:
15 minutes
Complexity:
Easy
"Egg in the window" is more often made with white toast bread, but it seems to us that with Borodino the taste is brighter and more interesting. Do not forget to serve fresh tomatoes and lettuce leaves with such scrambled eggs.
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4
Recipe "Scrambled eggs in bread"
Ingredients for 2 servings
Borodino bread
2 pieces
egg
2 pcs.
vegetable oil
1 tbsp. spoon
freshly ground black pepper
to taste
salt
to taste
Step 1/4
Cut the middle out of the pieces of bread to make a square hole.
Step 2/4
In a frying pan, heat the vegetable oil and put the bread and cut out the middle, fry on one side until slightly golden.
Step 3/4
Turn the pieces with the fried side up, carefully break the egg into the cut out centers.
Step 4/4
Fry the eggs until cooked as desired - 3-7 minutes, salt and pepper. Serve the scrambled eggs in the bread hot.
Ingredients for 2 servings
Borodino bread
2 pieces
egg
2 pcs.
vegetable oil
1 tbsp. spoon
freshly ground black pepper
to taste
salt
to taste
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