Apples in caramel
Cooking time:
40 minutes
Active time:
40 minutes
Complexity:
Average
Need time to cool apples
Alluring to many, the delicacy of fairy tales is easy to prepare at home yourself! Caramel apples look so appetising that they can not only be eaten, but also used to decorate the festive table.
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5
Recipe "Apples in caramel"
Ingredients for 8-10 servings
apples
10 pcs.
sugar
300g
Jerusalem artichoke syrup
40 g
lemon juice
½ tsp
cornstarch
½ tsp
water
40 ml
Step 1/5
Dissolve the starch in water. Put the sugar in a small saucepan and add the water with the starch.
Step 2/5
Pour the Jerusalem artichoke syrup, too. Place a saucepan over the heat. Mix all the ingredients, add lemon juice, mix again and cook until the sugar dissolves. Bring to a boil and cook over medium heat to a "soft ball" state (if you have a culinary thermometer, then to a temperature of 115-117 ℃) and caramel color. How to sample a soft ball: scoop up a small amount of syrup with a spoon and pour into ice water. If the syrup has reached the desired temperature and consistency, in this case it will turn out to roll a soft, pliable ball, similar to plasticine.
Step 3/5
Wash, dry and put apples on sticks.
Step 4/5
Dip each apple in the caramel so that it is covered with caramel on all sides. Leave to cool.
Step 5/5
The prepared amount of syrup is enough for about 10 servings - depending on the size of the apples.
Ingredients for 8-10 servings
apples
10 pcs.
sugar
300g
Jerusalem artichoke syrup
40 g
lemon juice
½ tsp
cornstarch
½ tsp
water
40 ml
Nutritional value per 100 g
Calories
107 kcal
Proteins
0 g
Fats
0 g
Carbohydrates
28 g
Saturated fat
0 g
Dietary fiber
2 g
Added sugar
15 g
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