Air doughnuts
Cooking time:
3 hours 5 minutes
Active time:
15 minutes
Complexity:
Easy
Freshly made doughnuts have a unique taste and texture. Warm, soft and fragrant doughnuts straight from the deep fat are an unforgettable treat.
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4
Recipe "Air donuts"
Ingredients for 6 servings
milk 3.2%
150 ml
egg
1 pc.
flour
350 g
butter 82.5%
50 g
sugar
50 g
salt
pinch
vegetable oil
for roasting about 500ml
fast-acting yeast
4 g
water
30 ml
icing sugar
100 g
Step 1/8
Combine warm milk, water, yeast, sugar, salt and egg.
Step 2/8
Gradually introduce the flour, kneading the dough.
Step 3/8
Add the softened butter at room temperature. Knead the dough for about 5 minutes more.
Step 4/8
Leave in a warm place for 2 hours.
Step 5/8
Form 50 g balls from the dough. Leave in a warm place for 15 minutes.
Step 6/8
Make a hole in each doughnut.
Step 7/8
Fry in heated oil on each side until golden for 2-3 minutes.
Step 8/8
Place the doughnuts on a paper towel to make the glass extra oil. Cool and sprinkle with icing sugar.
Ingredients for 6 servings
milk 3.2%
150 ml
egg
1 pc.
flour
350 g
butter 82.5%
50 g
sugar
50 g
salt
pinch
vegetable oil
for roasting about 500ml
fast-acting yeast
4 g
water
30 ml
icing sugar
100 g
Nutritional value per 100 g
Calories
360 kcal
Proteins
6 g
Fats
15 g
Carbohydrates
50 g
Saturated fat
5 g
Dietary fiber
2 g
Added sugar
18 g
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