Seaweed fish
See all recipes category Salad
vinaigrette
Cooking time:
40 minutes
Active time:
15 minutes
Complexity:
Easy
Rather unusual vinaigrette - try it, it's very tasty!
5
Recipe "Vinaigrette with seaweed and fish"
Ingredients for 2 servings
Beet
2 pcs.
Potatoes
4 pcs.
Carrots
2 pcs.
Seaweed
1 pack
Pink salmon fillet-pieces in oil
1 pack
Small bunch of dill
Sunflower oil for dressing
Salt
Pepper
Step 1/5
Wash, dry, drizzle with oil, salt, pepper, wrap in foil and bake in the oven until soft - it will be much tastier and easier than with boiled beets.
Step 2/5
Carrots and potatoes can also be baked, but you can cook as you like.
Step 3/5
Peel and dice the finished vegetables.
Step 4/5
Salt the beets, season with oil and stir, then add the potatoes, carrots, fish and seaweed, stir and sprinkle with chopped dill.
Step 5/5
By the way, instead of pink salmon, you can also use herring - also very tasty!
Ingredients for 2 servings
Beet
2 pcs.
Potatoes
4 pcs.
Carrots
2 pcs.
Seaweed
1 pack
Pink salmon fillet-pieces in oil
1 pack
Small bunch of dill
Sunflower oil for dressing
Salt
Pepper
Nutritional value per 100 g
Calories
99 kcal
Proteins
5 g
Fats
4 g
Carbohydrates
10 g
Saturated fat
0 g
Dietary fiber
2 g
Added sugar
0 g