Vegan grilled burger
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Easy
Need to defrost
With non-meat cutlets, you get great burgers, you can easily cook them on fire in the fresh air.
4
Recipe for "Vegan Grilled Burger"
Ingredients for 4 servings
Non-meat cutlets with chicken taste
1 pack (4 cutlets)
royal champignons
6 pcs.
pesto sauce
1 bank
iceberg
head of cabbage
tomato large
1 pc.
red crimean onion
0.5 pcs.
olive oil
ciabatta mini
2 packs (4 buns)
Step 1/7
Defrost the cutlets at room temperature.
Step 2/7
Put cutlets on a grate over the coals. Cut the champignons in half along the cap, brush with olive oil, add to the cutlets on the grill and fry until tender. At the end of cooking cutlets and champignons, toast and halved buns.
Step 3/7
Cut the tomato into rounds, onion - in thin half rings.
Step 4/7
Pack the burgers: Spread the bun with pesto, then spoon over the patty.
Step 5/7
Then tomato and iceberg, then onion and mushrooms.
Step 6/7
Add more sauce on top.
Step 7/7
And cover the top of the bun.
Ingredients for 4 servings
Non-meat cutlets with chicken taste
1 pack (4 cutlets)
royal champignons
6 pcs.
pesto sauce
1 bank
iceberg
head of cabbage
tomato large
1 pc.
red crimean onion
0.5 pcs.
olive oil
ciabatta mini
2 packs (4 buns)
Nutritional value per 100 g
Calories
210 kcal
Proteins
8 g
Fats
13 g
Carbohydrates
16 g
Saturated fat
2 g
Dietary fiber
2 g
Added sugar
0 g
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