Vegan brownie
Cooking time:
45 minutes
Active time:
20 minutes
Complexity:
Average
This vegan version of the famous American dessert is in no way inferior to the original: the same delicate, viscous texture, the finest sugar crust and rich chocolate taste. If desired, you can add your favorite nuts, such as walnuts or hazelnuts .
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5
Vegan Brownie Recipe
Ingredients for 6 servings
vegetable oil
60ml + a little more for lubrication
sugar
100 g
vanilla paste or vanilla sugar with vanilla seeds
1 tsp
wheat flour
130 g
cocoa powder
35 g
soda
1 tsp
salt
1 tsp
squash
250 g
bitter chocolate
100 g
Step 1/9
Combine the butter, sugar and vanilla in a large bowl.
Step 2/9
Add the flour, cocoa, soda and salt. Mix until smooth.
Step 3/9
Coarsely grate the courgettes.
Step 4/9
Stir the courgettes into the dough, let it stand for 5 minutes and mix well again.
Step 5/9
Melt the chocolate in a water bath or in short pulses for 5-10 seconds in the microwave.
Step 6/9
Add the chocolate to the dough and stir again.
Step 7/9
Grease the mold (20 x 20 cm).
Step 8/9
Put the dough in a tin and bake, 25-35 minutes in an oven preheated to 180C.
Step 9/9
Let the finished brownie cool slightly.
Ingredients for 6 servings
vegetable oil
60ml + a little more for lubrication
sugar
100 g
vanilla paste or vanilla sugar with vanilla seeds
1 tsp
wheat flour
130 g
cocoa powder
35 g
soda
1 tsp
salt
1 tsp
squash
250 g
bitter chocolate
100 g
Nutritional value per 100 g
Calories
311 kcal
Proteins
4 g
Fats
15 g
Carbohydrates
43 g
Saturated fat
5 g
Dietary fiber
4 g
Added sugar
22 g
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