Vegan spinach and tofu ravioli
Cooking time:
1 hour
Active time:
30 minutes
Complexity:
Average
Vegan spinach ravioli is an exquisite Italian dish that is suitable not only for devotees of plant-based food, but also for all connoisseurs of healthy and appetizing food. This modern interpretation of classic ravioli preserves all the richness of the taste of the original dish, while excluding animal products.
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Recipe "Vegan ravioli with spinach and tofu"
Ingredients for 2 servings
spinach
150 g
flour
400 g
olive oil
30 ml
tofu
200 g
soy parmesan
100 g
lime zest
¼ h.
lemon zest
¼ h.
garlic
1 clove
salt
¼ h.
pepper
¼ h.
Step 1/9
Go over the spinach: rinse and remove the stems. Cook in salted water for 2 minutes, then immediately pour over ice water. In a blender, crush the spinach into a paste.
Step 2/9
Add the flour, salt, pepper and oil. Knead until smooth and smooth. Put in the refrigerator for half an hour.
Step 3/9
For the filling, punch tofu, grated parmesan, lemon and lime zest, chopped garlic in a blender.
Step 4/9
Roll out dough up to 5mm thick.
Step 5/9
Cut out the blanks in the form of stars.
Step 6/9
Put a small amount of filling in the center of the ravioli - about a tablespoon.
Step 7/9
Cover the top with a second star and secure the edges with a fork.
Step 8/9
Cook in a little water, oil and spice for about 8 minutes.
Step 9/9
When serving, rub the parmesan on top.
Ingredients for 2 servings
spinach
150 g
flour
400 g
olive oil
30 ml
tofu
200 g
soy parmesan
100 g
lime zest
¼ h.
lemon zest
¼ h.
garlic
1 clove
salt
¼ h.
pepper
¼ h.
Nutritional value per 100 g
Calories
273 kcal
Proteins
10 g
Fats
9 g
Carbohydrates
39 g
Saturated fat
3 g
Dietary fiber
3 g
Added sugar
0 g
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