Cheesecakes with cottage cheese
Cooking time:
50 minutes
Active time:
25 minutes
Complexity:
Easy
Need to defrost
Homemade cheesecakes with cottage cheese are a cozy smell of pastries and childhood memories. If you take the finished frozen dough, then it is also not at all difficult.
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5
Recipe "Cheesecake with cottage cheese "
Ingredients for 7 servings
ready-made yeast dough
500 g
cottage cheese
400 g
sugar
1 tbsp. spoon
butter
50 g
chicken eggs (yolks)
2 pcs.
Step 1/8
Remove the dough from the freezer and remove from the package. Leave at room temperature to thaw for about an hour.
Step 2/8
Mix cottage cheese with sugar and yolks.
Step 3/8
Mix the dough a little with your hands to keep it warm. Divide the dough into 7 equal parts.
Step 4/8
Roll out a small circle from one part.
Step 5/8
Put the filling in the center.
Step 6/8
Pinch the edges in a circle, forming the side. Also mold the remaining cheesecakes. Place them on a baking sheet lined with parchment.
Step 7/8
Preheat the oven to 180C. Put the baking sheet in a hot oven and bake for about 25 minutes until tender. Brush hot cheesecakes with butter and leave to cool under a clean towel.
Step 8/8
Bon appetit.
Ingredients for 7 servings
ready-made yeast dough
500 g
cottage cheese
400 g
sugar
1 tbsp. spoon
butter
50 g
chicken eggs (yolks)
2 pcs.
Nutritional value per 100 g
Calories
331 kcal
Proteins
13 g
Fats
17 g
Carbohydrates
31 g
Saturated fat
7 g
Dietary fiber
1 g
Added sugar
6 g
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