Boiled crayfish with baked garlic sauce
Cooking time:
30 minutes
Active time:
10 minutes
Complexity:
Easy
Crayfish defrosting required
When you want to pamper yourself or loved ones, serve crayfish with baked garlic sauce. We have already cooked crayfish for you, and you just have to warm them up and make a very tasty sauce.
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5
Recipe "Boiled crayfish with baked garlic sauce"
Ingredients for 4-6 servings
crayfish
1 pack
garlic
3 heads
olive oil
1-2 tsp
Dijon mustard
1-2 tsp
cream curd cheese
60-70 g
sour cream
2 tbsp. l.
fennel
1 sprig
Step 1/5
Defrost the crayfish. Pour the heads of garlic lightly with olive oil without peeling. Wrap in foil and bake in an oven preheated to 180-200 ℃ for 20 minutes.
Step 2/5
Put the cream cheese, sour cream, mustard and finely chopped dill in a bowl. Mix until components are connected.
Step 3/5
Squeeze baked garlic into the sauce - this can be done right with your hands, you don't need a garlic press. Mix well again.
Step 4/5
Salt and mix again.
Step 5/5
Warm the crayfish and serve with the sauce.
Ingredients for 4-6 servings
crayfish
1 pack
garlic
3 heads
olive oil
1-2 tsp
Dijon mustard
1-2 tsp
cream curd cheese
60-70 g
sour cream
2 tbsp. l.
fennel
1 sprig
Nutritional value per 100 g
Calories
115 kcal
Proteins
15 g
Fats
4 g
Carbohydrates
5 g
Saturated fat
2 g
Dietary fiber
0 g
Added sugar
0 g
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