Dumplings with potatoes

Cooking time:

2 hours 45 minutes

Active time:

2 hours

Complexity:

Pro

You need to give the test time "for rest" 30 minutes

Dumplings with potatoes are a tasty and satisfying dish that is so pleasant to cook with the whole family! This recipe is suitable for you, even if you do not eat animal products - they are not here.

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Recipe "Dumplings with potatoes "

Ingredients for 4 servings

potatoes

3-4 pcs. (500 g)

flour

300g

vegetable oil

2 tbsp. l.

onions

1 pc for filling + 1 pc for decorating

salt

to taste

hot water

1 cup

Step 1/10

Peel and boil the potatoes until tender. Push with a pusher and salt.

Step 2/10

Cut the onion into medium-sized pieces. Preheat a frying pan with 2 tbsp. l. vegetable oil, put the onion and fry until transparent for 7-10 minutes, stirring occasionally.

Step 3/10

Sift the flour into a bowl. Add ½ tsp salt and mix. Make a recess in the center, slowly pour hot water there and knead. For 300 g of flour, you need about a glass of water (the exact amount depends on the flour and water, so if necessary, add a little more flour or water, focusing on the consistency of the dough).

Step 4/10

Knead the dough by hand or with a mixer with a hook attachment until elastic, the dough should not stick to your hands.

Step 5/10

Put the dough in a bowl, cover with cling film and leave to rest for about 20-30 minutes.

Step 6/10

Add fried onions to potatoes and mix until the components are combined.

Step 7/10

Dust the work surface with flour. Roll out the dough into a layer 3-4 mm thick. Cut out circles about 6-7cm in diameter with a cookie cutter.

Step 8/10

Put about 1 tsp on each round. filling, fold the circle in half and seal the edges well.

Step 9/10

Fold a piece of dough from the edge towards the center of the dumpling and press well. Repeat until pattern. Mold the rest of the dumplings in the same way.

Step 10/10

Boil water in a large saucepan, salt. Put the dumplings in a saucepan, stir and cook until they pop up. As they surface, cook for another 7-8 minutes. Serve the dumplings hot, garnished with fried onions.

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