Plum jam with chocolate (see)
Cooking time:
45 minutes
Active time:
45 minutes
Complexity:
Easy
Done in two stages
Non-banal jam, tasting more like a dessert with the consistency of chocolate paste. It is better to store such jam in the refrigerator, but you can increase the amount of sugar to a ratio of 1:1 with plum and cook in three batches - and then roll it up for the winter.
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5
Recipe "Plum jam with chocolate (see)"
Ingredients
plum
500 g
sugar
300g
chocolate bitter
50 g
water
100 ml
fresh mint
2 sprigs
Step 1/7
Divide the plums into halves, removing the seeds.
Step 2/7
Cover with sugar and leave for a few hours or overnight at room temperature.
Step 3/7
Add 100 ml of water to the drain and bring to a boil, cook for 10 minutes, removing the foam. Set aside for an hour.
Step 4/7
Add the chocolate, broken into pieces, and bring back to the boil.
Step 5/7
Place the fresh mint, stems side up, so it can be easily removed from the pot. Cook for another 15 minutes, stirring.
Step 6/7
Sterilize the jars in the oven or over steam. Remove the mint from the pot, pour the jam hot into the jars and close the lids.
Step 7/7
Jam ready.
Ingredients
plum
500 g
sugar
300g
chocolate bitter
50 g
water
100 ml
fresh mint
2 sprigs
Nutritional value per 100 g
Calories
221 kcal
Proteins
1 g
Fats
3 g
Carbohydrates
50 g
Saturated fat
2 g
Dietary fiber
2 g
Added sugar
41 g
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