Cheese waffles
Cooking time:
40 minutes
Active time:
25 minutes
Complexity:
Easy
Great breakfast for all generations of the family .
See all recipes category Breakfasts 
5
Recipe " Cheese waffles"
Ingredients for 4 servings
chicken egg
2 pcs.
wheat flour
12 tbsp. spoons
baking powder
1 tsp
cream 10%
100 ml
semi-hard cheese (Altai, Grand Prix, Mologa, Cheddar, Manchester)
300g
Step 1/5
Break the eggs and separate the whites from the yolks.
Step 2/5
Beat the yolks into a foam. Add flour and baking powder, stir thoroughly (you can mix).
Step 3/5
Add cream and grated cheese, mix thoroughly.
Step 4/5
Beat the whites to soft peaks, gently stir them into the dough with a spoon or spatula.
Step 5/5
Allow the batter to rest for 15-20 minutes before baking. Be sure to heat the waffle iron well, then slightly lower the temperature and grease the heated surface with oil. Bake the waffles, spreading out the dough with a spoon.
Ingredients for 4 servings
chicken egg
2 pcs.
wheat flour
12 tbsp. spoons
baking powder
1 tsp
cream 10%
100 ml
semi-hard cheese (Altai, Grand Prix, Mologa, Cheddar, Manchester)
300g
Nutritional value per 100 g
Calories
327 kcal
Proteins
20 g
Fats
12 g
Carbohydrates
35 g
Saturated fat
7 g
Dietary fiber
2 g
Added sugar
0 g
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