Zucchini waffles with caviar

Cooking time:

40 minutes

Active time:

15 minutes

Complexity:

Average

Waffles with zucchini, cream cheese and caviar are a delicious, healthy and nutritious breakfast. This is not just baking, they contain a large amount of fiber. Such waffles are good at any time of the year, but they will be especially tasty during the zucchini season - take note of our recipe and please yourself and your loved ones .

See all recipes category Zucchini

Recipe "Zucchini waffle with caviar "

Ingredients for 2-4 servings

zucchini (small)

2 pcs.

chicken egg

2 pcs.

wheat flour

3 tbsp. spoons

baking powder

0.5 tsp

parsley

bunch

salt

0.5 tsp

vegetable oil

for lubricating waffle iron plates

caviar

for filing

cream-chiz

for filing

Step 1/5

Wash the zucchini, remove the stalks. Grind on a coarse grater.

Step 2/5

Add eggs, flour, baking powder, salt to the grated zucchini. Finely chop the parsley and also put in a bowl.

Step 3/5

Stir through all the ingredients and leave for 5 minutes. If the dough is too thin, you can add a little more flour.

Step 4/5

Preheat the waffle iron. Brush each plate with a little vegetable oil. With a tablespoon, put the dough in the cells, close the waffle maker and cook the waffles according to the instructions for your device (each batch is approximately 10 minutes). If your waffle maker is setting up cooking modes, you do not need to cook at maximum heat - for example, at 4 out of 5.

Step 5/5

Arrange the ready-made waffles on plates, lay the cream cheese beautifully on top, caviar and serve. If the caviar is very salty, salt may not be added to the waffles.

Breakfasts

Squash