Spinach waffles with salmon, stracciatella and poached egg

Cooking time:

30 minutes

Active time:

25 minutes

Complexity:

Average

Spinach waffles are not only healthy, but also very tasty. And if you add slices of lightly salted fish, stracciatella and poached egg to them, you get a luxurious option for a leisurely Sunday breakfast. Bonus: Waffles can be baked in advance and put in the freezer to save time in the morning.

See all recipes category Snacks

Рецепт «Вафли из шпината с сёмгой, страчателлой и яйцом пашот»

Recipe "Spinach waffles with salmon, stracciatella and poached egg"

Ingredients for 3-4 servings

spinach fresh

1 pack (125 g)

curd 9%

1 pack (400g)

rice flour

50-60g

egg

2 pcs.

salt

to taste

baking powder

2 g

mint

a couple of sprigs fresh or 1 tsp dry

garlic dry

2 g

sunflower oil for lubrication

1 tbsp. l.

slightly salted salmon

1 pack (100 g)

stracciatella

1 pack (150 g)

egg to serve

1 pc per serving

Вафли из шпината с сёмгой, страчателлой и яйцом пашот, шаг 1/6

Step 1/6

Punch spinach in a blender along with mint.

Вафли из шпината с сёмгой, страчателлой и яйцом пашот, шаг 2/6

Step 2/6

Beat the eggs until fluffy.

Вафли из шпината с сёмгой, страчателлой и яйцом пашот, шаг 3/6

Step 3/6

Knead the dough from spinach mass, flour, baking powder, spices, cottage cheese and eggs.

Вафли из шпината с сёмгой, страчателлой и яйцом пашот, шаг 4/6

Step 4/6

Preheat the waffle iron and grease with oil. Bake the waffles for about 6 minutes.

Вафли из шпината с сёмгой, страчателлой и яйцом пашот, шаг 5/6

Step 5/6

For the poached egg, boil the water in a small saucepan or saucepan. Reduce the heat to low and add a little vinegar or salt - this will help the protein to grip better. Gently break the egg into a small bowl or cup. Using a spoon, create a funnel in boiling water, stirring it clockwise. Slowly pour the egg into the center of the funnel. Cook for 3-4 minutes until the protein has set. Remove the egg with a slotted spoon and leave to drain with excess water.

Вафли из шпината с сёмгой, страчателлой и яйцом пашот, шаг 6/6

Step 6/6

Serve the finished waffles with a spoonful of strachattela, slices of salmon and a poached egg.

Tip: cool the waffles before freezing, wrap them in cling film and put them in a zip bag. So they can be stored for up to 1 month. Stick a date sticker on the bag so you don't forget about them. The waffles should be thawed in an oven preheated to 170 ° C for 7-10 minutes.

Snack

To children