Duck soup with noodles and oyster mushrooms
Cooking time:
2 hours 20 minutes
Active time:
20 minutes
Complexity:
Average
Hearty hot soup for the cold season.
See all recipes category Soup 
4
Recipe "Duck soup with noodles and oyster mushrooms "
Ingredients for 8-10 servings
duck
frame from cutting or duck legs
oyster mushrooms
300g
celery
3 stems
ginger
2 cm root
sesame oil
onions
1 pc.
homemade egg noodles
1 pack
soy sauce
pepper peas
5 pcs.
salt
Step 1/5
Pour 2.5 liters of water over the duck, add a pinch of salt and paprika, cook for about 2 hours over low heat without boiling.
Step 2/5
Strain the broth, let the duck cool and remove the remaining meat from the bones, return the broth to the pan along with the meat.
Step 3/5
Cut the onion with feathers, oyster mushrooms with strips. Fry onions and mushrooms in a small amount of sesame oil. Add to the soup and cook for 15 minutes.
Step 4/5
Cut the celery and add at the very end of cooking.
Step 5/5
Boil the right amount of noodles and add directly to the soup plate.
Ingredients for 8-10 servings
duck
frame from cutting or duck legs
oyster mushrooms
300g
celery
3 stems
ginger
2 cm root
sesame oil
onions
1 pc.
homemade egg noodles
1 pack
soy sauce
pepper peas
5 pcs.
salt
Nutritional value per 100 g
Calories
82 kcal
Proteins
3 g
Fats
6 g
Carbohydrates
5 g
Saturated fat
2 g
Dietary fiber
1 g
Added sugar
0 g
Similar recipes