Duck legs with tangerines and cider
Cooking time:
1 hour 15 minutes
Active time:
30 minutes
Complexity:
Easy
Everyone knows duck with oranges, have you tried duck with tangerines? Small whole tangerines look very festive in the finished dish!
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Recipe "Duck legs with tangerines and cider"
Ingredients for 4 servings
chilled duck leg
4 pcs. (2 packs)
tangerines
4 pcs.
carrots
2 pcs.
leek
2 stems
onions shallot
1 pc.
thyme
2 sprigs
apple cider dry
200 ml
salt
to taste
pepper
to taste
Step 1/4
Cut the shallots into half rings, the leeks into long strips. Peel and roughly chop the carrots, peel the tangerines.
Step 2/4
Fry the duck spuds in a dry pan on both sides. Fry the onions in the melted fat.
Step 3/4
Spuds, onions, whole tangerines, carrots and thyme are put in a baking dish, salt, pepper, pour in the cider and bake in the oven at 180 ° C for about 45 minutes.
Step 4/4
Serve the duck hot, rice or baked potatoes are good for a side dish.
Ingredients for 4 servings
chilled duck leg
4 pcs. (2 packs)
tangerines
4 pcs.
carrots
2 pcs.
leek
2 stems
onions shallot
1 pc.
thyme
2 sprigs
apple cider dry
200 ml
salt
to taste
pepper
to taste
Nutritional value per 100 g
Calories
206 kcal
Proteins
15 g
Fats
12 g
Carbohydrates
6 g
Saturated fat
4 g
Dietary fiber
1 g
Added sugar
0 g
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