Duck confit with asparagus and sweet cherry sauce
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
An unusual but very interesting combination of seasonal berries, asparagus and sweet duck meat, try it!
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4
Recipe "Duck confit with asparagus and sweet cherry sauce"
Ingredients for 2 servings
duck spuds confit
1 pack
asparagus
200 g
sweet cherry
150 g
butter
10 g
brown sugar
pinch
lemon juice
salt
freshly ground black pepper
Step 1/4
Peel the cherries, cut into halves. Melt the butter and sugar in a frying pan, lightly fry the cherries, pour in a little lemon juice, salt and pepper, cook for another minute, then remove from the heat.
Step 2/4
Make a few punctures in the duck package and put to warm up in the oven or microwave.
Step 3/4
Steam the asparagus or in a small saucepan of boiling water, the finished asparagus should remain slightly crisp.
Step 4/4
Arrange the hot duck spuds on plates, add asparagus and cherry sauce. Dinner is ready!
Ingredients for 2 servings
duck spuds confit
1 pack
asparagus
200 g
sweet cherry
150 g
butter
10 g
brown sugar
pinch
lemon juice
salt
freshly ground black pepper
Nutritional value per 100 g
Calories
216 kcal
Proteins
14 g
Fats
16 g
Carbohydrates
5 g
Saturated fat
6 g
Dietary fiber
1 g
Added sugar
0 g
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