Cheese and
ham pita snails
Cooking time:
25 minutes
Active time:
10 minutes
Complexity:
Easy
Mouth-watering, crisp rolls with stringy cheese and ham are the perfect snack for a picnic, summer cottage or a cosy extended family dinner .
See all recipes category Snacks 
5
Recipe for Pita Bread Snails with Cheese and Ham
Ingredients for 7-8 servings
Armenian tandoor pita bread
4 pack.
turkey ham
2 pack. (700 g)
cheddar cheese
1 pack (200 g)
suluguni
1 pack (280 g)
sour cream 20%
200 g
onion green
multiple feathers
fennel
a few twigs
ground paprika
to taste
Step 1/5
Cut the ham into thin slices, grate the cheeses, finely chop the greens.
Step 2/5
Mix the filling with sour cream, distribute evenly over the pita bread.
Step 3/5
Roll the pita bread tightly into a roll and cut into portion snails.
Step 4/5
Place in a tin, sprinkle with the remaining cheese and paprika.
Step 5/5
Bake at 180C for 12-15 minutes until golden brown and mouthwatering.
Ingredients for 7-8 servings
Armenian tandoor pita bread
4 pack.
turkey ham
2 pack. (700 g)
cheddar cheese
1 pack (200 g)
suluguni
1 pack (280 g)
sour cream 20%
200 g
onion green
multiple feathers
fennel
a few twigs
ground paprika
to taste
Nutritional value per 100 g
Calories
229 kcal
Proteins
15 g
Fats
10 g
Carbohydrates
19 g
Saturated fat
5 g
Dietary fiber
1 g
Added sugar
0 g
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