Pike ear
Cooking time:
50 minutes
Active time:
15 minutes
Complexity:
Average
Recipe from our customer Marina Novikova from the social network VKontakte .
See all recipes category Soup 
5
Pike ear recipe
Ingredients for 8-10 servings
pike
1 kg
potatoes
2 pcs.
carrots
200 g
onions
1 pc.
green onion
bunch
salt
to taste
bay leaf
1 pc.
peppercorns
1-2 pcs.
water
2 L
Step 1/6
Pour 2 liters of water into a deep saucepan and put on the heat. Send fish and a whole onion there. Once boiling, reduce the heat to medium, salt to taste and cook for 30 minutes. During cooking, periodically remove the emerging foam.
Step 2/6
Peel, wash and cut the potatoes into medium cubes.
Step 3/6
When the fish is cooked, transfer it from the broth using a slotted spoon to a plate. The main thing is to do it carefully, as it can "fall apart." Remove the onion from the pot, we won't need it. The broth can be strained through a sieve to make it more transparent.
Step 4/6
Put carrots and potatoes in the broth (you do not need to fry them). Add the black peppercorns and bay leaves.
Step 5/6
Divide the pike meat into pieces.
Step 6/6
After 15 minutes, when the vegetables are cooked, the ear is ready. Put pieces of fish in plates and pour broth. Top with chopped green onions.
Ingredients for 8-10 servings
pike
1 kg
potatoes
2 pcs.
carrots
200 g
onions
1 pc.
green onion
bunch
salt
to taste
bay leaf
1 pc.
peppercorns
1-2 pcs.
water
2 L
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